I remember making Lamingtons when I was a child. Didn’t know it was a famous Australian dessert back then. It was a cake I was making with my sisters while messing up the whole kitchen counter with coconut spilling all over.
For years it was a staple dessert we would make. I guess we loved the coconut and chocolate combo and how simple it was to make it.
I still love the Lamingtons for the same reason. 🙂
Let’s talk about Italian butter cookies. What’s there to say apart from that they are so easy and so much fun to make.
You only need 4 basic ingredients and some yummy decorations and you can make a whole bunch of these incredible butter biscuits.
Kids would love to make them too. So if you are looking for a recipe that is kid-friendly, look no further. 🙂
We are always looking for easy side dishes we can prepare fast and this parmesan au gratin broccoli is definitely one of the amazing savory ones. Crunchy, salty crust with creamy broccoli is marriage made in heaven! 🙂
Broccoli is the vegetable we love to eat. I saw that this dish some people call broccoli gratin or some au gratin broccoli.
Sounds the same, right! 🙂
Are you looking for a way to make Italian bread crumbs from scratch? Then you are in the right place!
Let us start by explaining what are Italian bread crumbs and what are they made of.
The bread crumbs are considered one of the staples in Italian cuisine. We use it in so many dishes that’s it’s almost impossible to make some meals without it.
Even though you can buy breadcrumbs, in Italy women often make their own from dried old bread.
As the days are becoming cooler we’re looking for food that will comfort us in cold weather, this super easy vegan potato leek soup will give you the nutrients and the health boost with every spoon.
Learn how to make this season with only 4 ingredients
As a bonus you will top it with homemade croutons.
The best recipes for vegan potato leek soup are usually the most simple ones. Made from scratch and fresh ingredients. Its perfect creamy texture without added cream will surprise your palate.
I’m always in search of the meals that bring a smile to our faces and this leek and smoked bacon pasta is definitely one of those dishes.
If you are looking for a fast dinner idea, this is the one you can make in 15 to 20 minutes.
With only three ingredients, leek, bacon, and cream, you will make a deliciously gratifying sauce. All you need is to choose the pasta of your preference.
Fresh Stuffed Mozzarella Cheese is one of the preferred appetizers in my household.
Chopped tomatoes and fresh basil leaves give the mozzarella cheese a delicious aroma. A pinch of salt and a touch of extra virgin olive oil brings together all the flavors.
I have become the master of quick appetizers, as often I want to add something to the meal and I think about it the last minute. 🙂 After only one trial this stuffed mozzarella cheese became a go-to summer appetizer.
To make there stuffed mozzarella’s I literally need less than 10 min. So while you are preparing the main dish you can whip this delicious stuffed mozzarella cheese appetizers.
To prepare it I don’t use particular measures, but simple counts. I prepare 1 mozzarella per person.
Why old fashioned Italian meatballs might become your most popular dish?
In the world of million meatballs recipes, my favorite is definitely the Old fashioned Italian meatballs!
Why? Well, there are several reasons, but let’s just name a few:
They are juicy, delicate, versatile and super easy to make.
In Italy, meatballs are like a base of good old Italian home cooking. Every grandma makes several types and combines them with different side dishes.
We cook them in tomatoes sauces, we bake them, we fry them, we even stuff them with cheese. You name it and for sure Italian’s have a version of it. 🙂
How to make yummy palm-size apple pies? (Even if you have no idea about baking?)
How about mini apple pies that you can serve without mess or bring to work without worrying it would crumble away in your bag.
Canned tuna and green peas are one of my favorite fast dinners!
You know those times when you need to eat something warm, something with the spoon, something healthy and something that you can make within the 30 minutes?
Yes, for those times canned tuna and green peas are the perfect dish.
I like to add a scoop, let’s call it a big scoop of sour cream on top of this yummy dish. The sour cream will balance the sweetness of green peas and the saltiness of tuna. It will give it that perfect creamy texture also.
Plus if you overdo with salt, the sour cream or thick Greek yogurt will southe that and give it that perfect kick of acidity too.