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bruschetta

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Classic Tomatoes Bruschetta

I believe that in every culture there is a go-to fast snack that dates decades ago. Its the same for the classic tomatoes bruschetta recipe. What I love about bruschetta are the simple ingredients, endless combinations, literally a snack that you can make in 5 min which keeps you full and good to go.

What is bruschetta and how can you make it at home?

Bruschetta is a very gratifying dish you can prepare with many variations. The base for bruschetta is the bread.

In the past, people have used the homemade bread cut in nice thick slices, grilled them (the slice needs to get nice crunchy crust but needs to remain soft inside) and depending on season or region in Italy they would add toppings.

Most likely they would rub it with a clove of garlic, drizzle with olive oil and sprinkle with salt. In some regions, they would add sardines, sausages or simple fresh tomatoes. 
 

Cheese Bruschetta – learn to make your perfect Italian snack

If you are like me and you don’t skip a day without your afternoon snack, then cheese bruschetta is a perfect solution.

What I love about it, is that you can make it with whatever ingredients you have at home.

Today I will show you how to make a protein rich fresh cheese bruschetta’s.

As fresh cottage cheese contains low carbs, but its high in protein and low in sodium it is perfect for people that are conscious about their weight and are looking for healthy quick meals. Adding few slices of fresh radishes and green olives will leave your taste buds satisfied and craving for more.

With a touch of dill your cheese bruschetta will have irresistible taste.

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