Asparagus cake with Bacon and Parmesan cheese
In Italy we eat a lot of salty cakes and combinations are limitless. Asparagus cake is one of my favorite. It’s combination of crunchy bacon and salty Parmesan cheese make it a perfect pair.
As cooking in Italy is very seasonal (we can’t buy strawberries in winter) we have adapted the recipes and we eat whats fresh and in season. I have made this delicious cake in June and ate it with some fresh green salad on a side.