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Asparagus

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Asparagus cake with Bacon and Parmesan Cheese

Asparagus cake with Bacon and Parmesan cheese

In Italy we eat a lot of salty cakes and combinations are limitless.  Asparagus cake is one of my favorite.                          It’s combination of crunchy bacon and salty Parmesan cheese make it a perfect pair.

As cooking in Italy is very seasonal (we can’t buy strawberries in winter) we have adapted the recipes and we eat whats fresh and in season. I have made this delicious cake in June and ate it with some fresh green salad on a side.

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