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Bacon & Cheese Puff Pastry Pinwheels

A savory puff pastry pinwheel recipe.

What is the first thing that comes to your mind when someone says Puff Pastry Rolls aka Pinwheels? ๐Ÿ™‚

Mine first thought is salty, flaky, rich almost addictive party size appetizers.

Today I will share these delicious puff pastry pinwheels which I have filled with bacon, cream cheese, and flavorful gorgonzola (blue cheese). Yum!

Puff pastry pinwheel filling ideas

I love the fact that this simple puff pastry appetizer can be filled with so many different fillings. Each filling will completely change the flavor and style.

Puff pastry pinwheels with cream cheese and bacon is a fast appetizer that you can prepare while chatting to your guests. It’s one of those appetizers that call for spontaneity and can be made as creative as you wish.

How to make Italian Style Aperitivo (at home)

Since my first visits to Bergamo I recall going to a bar called La Vela per un aperitivo and soon it has become my favorite time of the day. Aperitivo time!

In Italy aperitivo is usually served around lunch and dinner time and it is perceived as a snack before the meal or something you have while hanging out with friends. Abundance and the cost depends a lot on a place that serves it.

I had aperitivo where we ate pasta, mini sandwiches, pastries in a buffet kind of a setting and those where I was served only potatoes chips and some nuts.

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