We are always looking for easy side dishes we can prepare fast and this parmesan au gratin broccoli is definitely one of the amazing savory ones. Crunchy, salty crust with creamy broccoli is marriage made in heaven! 🙂
Broccoli is the vegetable we love to eat. I saw that this dish some people call broccoli gratin or some au gratin broccoli.
Sounds the same, right! 🙂
In all Italian families food is super important. Especially dinners.
Even ordinary dinner times are some kind of a small feast. To keep up with the traditional rituals and give them a modern twist, I like to simplify the meals while still creating something different and exciting.
For a long, I was planning to make these spicy tuna potatoes nests. Finally, I have made them on Thursday night (Friday is a pizza night) and they were a real hit.
After battling with a piping bag, which is still a challenge for me. circle like I’m squeezing it too hard and potato puree was coming out on both sides. I guess its just something I will need to practice more!
The potatoes nests came out pretty cool looking and even tastier than I have expected.
To prepare the potatoes I have used the Homemade Duchess potatoes recipe and then I have prepared the spicy tuna mix on the side.
These potatoes nests can be easily accompanied by a seasonal salad if you are planning it to be your main dish, or you can serve it as a warm appetizer before the fish platter. If you like potatoes as a side dish, this a perfect solution for you.
Using the recipes for duchess potatoes I have prepared the potatoes puree and placed it in the piping bag.
In order to know the exact size of each nest I have used the cup and pen to draw the circles on the baking paper. Once turned on the other side, the circles were still very visible and I could trace it with a potato puree.
PRO TIP: Make sure you account for the nest walls and the hole you will leave empty for the stuffing. The nest will lower a bit during the baking time, so take that into account when creating the nest.
Start by making the base of the nest first and then circulate on the edges to make the nests walls. The potatoes nests I have made were 6 cm in diameter, with an opening of 4 cm.
Once all are done place them in preheated oven to 200 C and bake them for 15 min.
My mother in law makes this amazing traditional chopped peperoncino sauce (chilly peppers) in olive oil. We use it often when we want to add a bit of spice to our food. Its chopped in small pieces and loaded with spice and warm flavor.
I know that if you live outside Italy it’s hard to find a typical Italian peperoncino sauce, so I have done a lot of research and have found Tutto Calabria Hot Chili Peppers Crushed. This way you can have a taste of real Italian stuff.
In case you didn’t know Calabria is based in the south Italy, to be precise, the tip of the boot.
Now, since you have already done the biggest part of preparing the potatoes nests, the rest will be a piece of cake.
You will need to mix following ingredients and you will have a delicious stuffing for your potatoes nests.
By now your potatoes nests should be ready to be stuffed with spicy tuna. Remove them from the oven and add the stuffing and place back in the oven for 10 minutes. If you have the grill in your oven use it.
Before serving this delicious spicy tuna potatoes nests drizzle it with the extra virgin olive oil and give it another pinch of chopped fresh parsley.
I hope that you will enjoy these delicious spicy tuna bites and that you will make them in many occasions.
Buon Appetito,
Slavi
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Serves 12 - 15 spicy tuna potatoes nests
Yields 6
This is my go to appetizer when I'm preparing the fish based dinner. The spicy tuna is a perfect addition for your meal of it can become your main dish with a salad on a side. Crunchy on outside with creamy spicy stuffing will make your mouth water with every single bite.
25 minPrep Time
50 minCook Time
1 hr, 15 Total Time
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Instructions
This super creamy homemade duchess potatoes recipe will become one of your exquisite go to party treats.
With its origin in French cuisine, duchess potatoes are part of a legend that says the French cook served them to an English duchess while she was visiting France. They liked them so much that they became legendary.
While time has passed the duchess potatoes recipe remained and have won the recognition all over the world.
Have you ever tasted rolled zucchini with mozzarella and mortadella? I have discovered it only 2 weeks ago. 🙂
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You will love this recipe too, it’s very simple, although requires time to prepare.
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Rolled frittata is one of those recipes. You can eat it warm or cold, as a main meal served with salad or as a appetizer. You can fill the rolled frittata with many kind of ingredients, but in this basic kind I have used only ham and cheese as a classic filling.
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Today I will share one of the potatoes recipes I have discovered recently and I love it. Making potatoes this way you will get creamy texture inside and crunchy flavored on the outside.