Have you ever tasted rolled zucchini with mozzarella and mortadella? I have discovered it only 2 weeks ago. đŸ™‚
We love zucchini and eat them at home very often. 2 weeks ago I have bought a new bunch and I wanted to try something different. I thought I would like to stuff them and I came across this super easy recipe.
You will love this recipe too, it’s very simple, although requires time to prepare.
I’m always looking for an simple and fast recipes, something I can pull out when in rush or when I get unannounced visitors. Something I can whip in no time and feed the hungry troupers. In Italy frittata is go to protein source for then you are short of time or the ideas. đŸ™‚
Rolled frittata is one of those recipes. You can eat it warm or cold, as a main meal served with salad or as a appetizer. You can fill the rolled frittata with many kind of ingredients, but in this basic kind I have used only ham and cheese as a classic filling.
I’m always in search for Best Potatoes Recipe as my Marco adores them. I can literally make potatoes every day and he would not complain. He would ask for more, the next day. đŸ™‚
So, I cook them, bake them, smash them đŸ™‚ and do all kinds of stuff and he loves it. I often experiment with spices and methods and that’s how my funky ideas come to creations. Not all of them are amazing, but they are edible. đŸ™‚ How he says: è commestibile. đŸ™‚
Today I will share one of the potatoes recipes I have discovered recently and I love it. Making potatoes this way you will get creamy texture inside and crunchy flavored on the outside.