Perfect holiday creamy layered Apple pie
The other day I came back from work (I work as a marketing manager) and was feeling down. The day was pretty hard, kind of stressful and disappointing. I had a quick lunch, poured my self a glass of wine and was going over in my head what just happened in the office.
3 hours later, I have decided that unless I make the other half of my day better, it would be a very sad day.
Learn to make Italian Crostata di marmellata (Italian Tart with Jam) and your friends will love you even more! 🙂
I love all kinds of crostata di marmellata and their versatility. You can make them with all kinds of jam and in all kinds of shapes. 🙂 Big or small they are one of my favorite Italian desserts.
Typically the pastry for crostata di marmellata needs to rest in the fridge and when you are trying to form it later it brakes easily.
That’s why I will show you today a SUPER easy recipe I have made yesterday and it’s small leftovers were also delicious this morning. Usually, the large quantity of butter in doe makes it more breakable but since we have added yogurt it will become more workable and less caloric. 🙂
Apple pie or Torta di Mele in Italian
Apple pie is the dessert we make often at home. It’s simple to remember ingredients, I can make it fast and most of the times I have all the ingredients already at home.
As I like to test out variations of apple cakes this is just the first one I will be sharing with you here. 🙂
What I love about apple cakes is that my whole house is sweet smelling when I’m making it, it’s crumbling when I’m eating it and that it tastes even better the next day when all the flavors penetrate.
I have made this recipe for the first time and I have learned a few things I will share with you.
Apple Strudel with the crunchy twist
When I think about desserts many come to my mind, but for sure Apple Strudel is at the top of the list.
Its so easy to make, that even my boyfriend makes it when he wants to eat something sweet.